Valentine Suckers Recipe

How cute are these homemade suckers? I love this Valentine Suckers Recipe and couldn’t wait to share it with you today!

It’s so easy to make these Homemade Valentine Suckers using just a few ingredients and this inexpensive heart sucker mold.

Gather these ingredients to make your Suckers.

Then scroll down for full Homemade Suckers Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

Homemade Suckers Ingredients

• Sugar
• Water
• Corn Syrup
• Unsweetened Kool Aid drink mix 

Equipment Needed:

• 5 Lollipop Sticks
• Heart Lollipop Mold

How to Make Suckers

Spray mold with non stick cooking spray.

Place sticks in mold and put in freezer until ready to use.

In a large pan, combine sugar, water and corn syrup.

Cook on high until you get to 300 (hard crack stage).

Add 1/8 of the contents of the Kool-Aid packet (amount in packet varies based on flavor).

Remove from heat and stir for 1-2 minutes.

Pour into molds and allow to cool for 15 minutes before removing.

Here is a nice printable version of the recipe if you would like to print a copy to save.

Valentine Suckers Recipe

Simple homemade sucker recipe.

5 from 1 vote

Print Pin Rate

Course: Candy

Cuisine: American

Keyword: candly, suckers

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 5

Calories: 219kcal

Author: Kristie

Ingredients

• 1 cup Sugar
• 1/2 cup Water
• 1/3 cup Corn Syrup
• 1/8 of Unsweetened Kool Aid drink mix cherry, Black Cherry, Pink Lemonade, etc.
• 5 Lollipop Sticks

Cook ModePrevent your screen from going dark

Instructions

• Spray mold with non stick cooking spray.
• Place sticks in mold and put in freezer until ready to use.
• In a large pan, combine sugar, water and corn syrup.
• Cook on high until you get to 300 (hard crack stage).
• Add 1/8 of the contents of the Kool-Aid packet (amount in paket varies based on flavor).
• Remove from heat and stir for 1-2 minutes.
• Pour into molds and allow to cool for 15 minutes before removing.

Video

Notes

This recipe is so much better than the ones you buy in stores.

Nutrition

Calories: 219kcal | Carbohydrates: 57g | Fat: 1g | Sodium: 16mg | Sugar: 57g | Calcium: 3mg

Did you make this recipe? Leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo @KRISTIESAWICKI or tag #SAVINGDOLLARS!