All you need are three ingredients!
My family are HUGE peanut Butter Cookie fans!
They LOVE my Ultimate Peanut Butter Cookies Recipe, but sometimes I don’t have all the ingredients on hand.
That’s when this 3 Ingredient Peanut Butter Cookie Recipe will save the day!
Gather these ingredients to make your Peanut Butter Cookies.
Then scroll down for full Peanut Butter Cookie Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Peanut Butter Cookies Ingredients
(Yield about 18 cookies)
- Sugar
- Peanut Butter
- Egg
How to Make Peanut Butter Cookies with 3 Ingredients
Preheat the oven to 350.
Stir the ingredients together until blended.
Roll into 1″ balls with then press down with the back of a fork and then press again from the other side to form the criss cross pattern on top.
Bake for 12 minutes.
Allow them cool on the tray for a couple of minutes before moving to a wire rack to finish cooling.
Would you like to add this to your personal recipe collection? Print it out below and you’ll always have it when you need it.
3 Ingredient Peanut Butter Cookies
Ingredients
- 1 cup Sugar
- 1 cup Peanut Butter
- 1 Egg
Instructions
- Preheat the oven to 350.
- Stir the ingredients together until blended.
- Roll into 1″ balls with then press down with the back of a fork and then press again from the other side to form the criss cross pattern on top.
- Bake for 12 minutes.
- Allow them cool on the tray for a couple of minutes before moving to a wire rack to finish cooling.
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
Tannis Gordon says
this is a pretty good recipe and it does work but I could not get the “batter” to roll into a ball. It was very wet. So I just dropped by spoonfuls and then used the fork. Is a frugal recipe but not a low calorie one since peanut butter is about 200 call for a tablespoon..
Amy R says
I’ve been using this recipe since I pulled it out of a Good Housekeeping mag in 1984! LOVE it! I use 2 eggs instead of 1, and by the way…it’s gluten free!!
Amy R says
Also, this is the recipe I use at Christmastime to put all of those glorious chocolate kisses on!
Ruby Henson says
We were taught this recipe in a Home Ec. Class when I was in high school! They are delicious and very simple. My parents couldn’t believe they only had 3 ingredients in them 🙂