Cheesecake Filled Blueberry Muffins Recipe

Easy blueberry muffins with cream cheese filling.

Jump to Recipe Print Recipe

I recently decided to put a new springtime spin on an old favorite autumn recipe.

Every autumn one of the first pumpkin recipes I make is this Pumpkin Cheese Bread Recipe that everyone in my house loves. I was thinking the other day that we hadn’t had any in a while.

I was tempted to make up a batch because I was craving something yummy and just so happened to have all of the ingredients on hand.

Then I got the idea that I could substitute any kind of muffin mix and they’d taste great with the cream cheese filling.

I just so happened to have a package of blueberry muffin mix on hand that I had gotten a few months ago on a deal.

Now don’t get me wrong, blueberry muffins are already a huge hit at my house with everyone (except my son), it only takes a few more extra ingredients to make them something the whole family will be talking about for days!

Cheesecake Filled Blueberry Muffins

Easy blueberry muffins with cream cheese filling.

5 from 1 vote

Print Pin Rate

Course: Dessert/Snack

Cuisine: American

Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: 12

Calories: 45kcal

Ingredients

• Any Blueberry muffin mix
• 1 package 8 oz cream cheese
• 1/4 cup of sugar
• 1 Tablespoon flour
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1/2 cup powdered sugar
• 2 Tablespoons milk

Instructions

• Prepare blueberry muffin mix according to the package directions.
• Beat Cream Cheese, sugar, flour, egg, and vanilla extract together until smooth & creamy.
• Fill each paper muffin cup 1/3 with muffin mixture.
• Add a large spoonful of cream cheese mixture on top of the muffin mix in the cups.
• Top with more muffin mix until cup is full.
• Bake according to muffin mix instructions at 350 degrees for 20 minutes.

Nutrition

Calories: 45kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 7mg | Potassium: 8mg | Sugar: 9g | Vitamin A: 20IU | Calcium: 5mg | Iron: 1mg

My husband told me these even tasted better a day later!

My son who is not ordinarily a blueberry muffin fan, LOVES them!!

I would love to hear what you think of these if you try the recipe for yourself.