Cheesecake Filled Blueberry Muffins

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I recently decided to put a new springtime spin on an old favorite autumn recipe.

Every autumn one of the first pumpkin recipes I make is this Pumpkin Cheese Bread Recipe that everyone in my house loves.  I was thinking the other day that we hadn’t had any in a while.

I was tempted to make up a batch because I was craving something yummy and just so happened to have all of the ingredients on hand.

Then I got the idea that I could substitute any kind of muffin mix and they’d taste great with the cream cheese filling.

I just so happened to have a package of blueberry muffin mix on hand that I had gotten a few months ago on a deal.

Now don’t get me wrong, blueberry muffins are already a huge hit at my house with everyone (except my son), it only takes a few more extra ingredients to make them something the whole family will be talking about for days!

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Cheesecake Filled Blueberry Muffins

Ingredients

• Any Blueberry muffin mix
• 1 package 8 oz cream cheese
• 1/4 cup of sugar
• 1 Tablespoon flour
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1/2 cup powdered sugar
• 2 Tablespoons milk

Instructions

• Prepare blueberry muffin mix according to the package directions.
• Beat Cream Cheese, sugar, flour, egg, and vanilla extract together until smooth & creamy.
• Fill each paper muffin cup 1/3 with muffin mixture.
• Add a large spoonful of cream cheese mixture on top of the muffin mix in the cups.
• Top with more muffin mix until cup is full.
• Bake according to muffin mix instructions at 350 degrees for 20 minutes.

My son who is not ordinarily a blueberry muffin fan, LOVES them!!

I would love to hear what you think of these if you try the recipe for yourself.

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