Best Oven Baked Buffalo Wings
(Hot, but not ridiculously hot)
We look forward to The Superbowl every year for a few reasons, which I have listed below in the order of importance.
- The Food
- The Commercials
- The Game
This the Best Oven Baked Buffalo Wings recipe and it is at the top of my list for this years football fun. To make this a complete meal, just choose one of the many great side dish recipes that you family love.
Gather these ingredients to make your Hot Wings.
Then scroll down for full Buffalo Wings Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Buffalo Wings Ingredients
- Chicken Wings
- Salt
- Frank’s Red Hot Sauce
- Butter
- Wishbone Italian Salad Dressing
How to Make Buffalo Wings
If not already done, cut apart wings and drumettes.
Add salt to large pot of water and bring to a boil.
Boil chicken in water for 9 minutes.
Preheat oven to 450.
Dry chicken with paper towels and place on a rack on a baking sheet.
Bake in oven for 25 minutes.
Turn each piece and bake an additional 15 minutes.
Combine butter, hot sauce and dressing in a large bowl.
Take wings from oven and place in sauce and toss to coat.
Serve with celery and blue cheese or ranch dressing.
Ingredients
- 2 1/2 lb Chicken Wings
- 1 tbsp Salt
- 1 cup Frank’s Red Hot Sauce
- 1/2 cup melted Butter
- 1/4 Wishbone Italian Salad Dressing
Instructions
- If not already done, cut apart wings and drumettes.
- Add salt to large pot of water and bring to a boil.
- Boil chicken in water for 9 minutes.
- Preheat oven to 450.
- Dry chicken with paper towels and place on a rack on a baking sheet.
- Bake in oven for 25 minutes.
- Turn each piece and bake an additional 15 minutes.
- Combine butter, hot sauce and dressing in a large bowl.
- Take wings from oven and place in sauce and toss to coat.
- Serve with celery and blue cheese or ranch dressing.
Video
Nutrition
Wish-Bone Salad Dressing, House Italian, 16 OunceFrank’s RedHot Original Red Hot Sauce – 12 ozFarberware Nonstick Bakeware 3-Piece Cookie Pan Set, GrayBaker’s Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2
ray says
Omg I just made these today and I got the seal of approval from the hubby. So delicious and easy to make crispy as well thank you for such an awesome recipe
Lauren @ I am THAT lady says
These look amazing! I eat Gluten free and haven’t had chicken wings in a long time, I am going to try these! Thanks for linking up this recipe to our Follow our Thrift link up this week. Don’t forget it is going live again tomorrow!
Anne says
My husband loves chicken wings. And he always wants to order them during the Super Bowl, but he expects me to go get them. I didn’t know you could make them without a fryer, I will have to try this
Natalie says
I’m trying to lose weight this year so I love that these are no-fry! They look good!
Sarah @Must Have Mom says
We love wings and use a similar recipe however we do fry ours! This is a great alternative to frying in oil!
Not So Average Mama says
I’m not a fan of wings, but this as Chicken Breast strips would be AMAZING! 🙂 YUMMY!!!
robyn says
These look so good. I love the new no fry methods and can’t wait to give these a try!
Donna says
I’m looking for new wing recipes for Super Bowl party. This one sounds marvelous!
Robin Gagnon {Mom Foodie} says
This has got to save a ton of fat calories!
Karen says
That is a new way of cooking wings. The last time I wanted wings, they were too expensive for me to buy, so I bought legs instead. They were just as good as the wings would have been.