If you are looking for a fun St. Patrick’s Day recipe, try these Green Velvet Cupcakes with Baileys Cream Cheese Frosting!
Green Velvet Cupcakes Ingredients
This recipe yields 12 cupcakes.
Gather these ingredients to make your Green Velvet Cupcakes.
Then scroll down for full Green Velvet Cupcakes Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Cupcakes:
- Flour
- Sugar
- Cocoa Powder
- Salt
- Baking Soda
- Egg
- Vegetable Oil
- Milk
- Vinegar
- Vanilla
- Green Food Coloring
Frosting:
- Cream Cheese
- Butter
- Powdered Sugar
- Baileys
How to Make Green Velvet Cupcakes
Preheat oven to 350.
Line a muffin pan with paper liners.
Beat egg and then add remaining wet ingredients and whisk until blended.
In a separate bowl whisk together all the dry ingredients.
Add wet ingredients to the dry stir until combined.
Now add food coloring until you reach the desired color.
Fill cupcake liners about 2/3 full.
Bake about 20 minutes or until toothpick inserted in middle comes out clean.
Allow to cool on wire rack.
Cream together cream cheese, butter and Baileys.
Gradually add in powdered sugar and whip until desired consistency is reached.
Transfer to zippered bag or piping bag and pipe frosting onto cupcakes.
Green Velvet Cupcakes
Ingredients
Cupcakes:
- 1 1/4 cup Flour
- 1 cup Sugar
- 1 tbsp Cocoa Powder
- 1/4 tsp Salt
- 1/2 tsp Baking Soda
- 1 Egg
- 1/2 cup Oil
- 1/2 cup Milk
- 1 tsp Vinegar
- 1/2 tsp Vanilla
- Green Food Coloring
Frosting:
- 8 oz softened Cream Cheese
- 4 tbsp softened Butter
- 3 cups Powdered Sugar
- 3 tbsp Baileys
Instructions
- Preheat oven to 350.
- Line a muffin pan with paper liners.
- Beat egg and then add remaining wet ingredients and whisk until blended.
- In a separate bowl whisk together all the dry ingredients.
- Add wet ingredients to the dry stir until combined.
- Now add food coloring until you reach the desired color.
- Fill cupcake liners about 2/3 full.
- Bake about 20 minutes or until toothpick inserted in middle comes out clean.
- Allow to cool on wire rack.
- Cream together cream cheese, butter and Baileys.
- Gradually add in powdered sugar and whip until desired consistency is reached.
- Transfer to zippered bag or piping bag and pipe frosting onto cupcakes.
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
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