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Grilled Chicken Pineapple Kabobs Recipe

Grilled Chicken Kabobs

Looking for a fun and delicious new recipe for the grill? Try these Chicken Pineapple Kabobs tonight!

Pineapple Chicken Kabobs Ingredients

Gather these ingredients to make your Chicken Kabobs.

Then scroll down for full Chicken Kabobs Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

Grilled Chicken Kabobs Ingredients

  • Ketchup
  • Soy Sauce
  • Honey
  • Mustard
  • Brown Sugar
  • Minced Garlic
  • Lemon Juice
  • Boneless Skinless Chicken Breasts
  • Pineapple
  • Red Onion
  • Green Bell Pepper
  • Salt and Pepper (to taste)

How to Make Hawaiian Chicken Kabobs

Add ketchup, soy sauce, honey, mustard, lemon juice, brown sugar and garlic to a small pan and cook for 10 minutes.

Remove from heat and allow to cool.

Cut chicken, peppers and onion into 1 1/2 in cubes.

Cut Pineapple

Peel and core pineapple and cut into 1 1/2″ cubes.

Place Pineapple, chicken and vegetables onto skewers alternating pieces.

grilled chicken kabobs process

Transfer 1/2 of sauce to another dish to use when serving.

Brush skewers with oil then with sauce and place on heated grill.

Grilling Chicken Pineapple Kabobs

Baste skewers every 3-5 minutes while cooking.

Cook for about 15 minutes.

Grilled Pineapple Chicken Kabobs

You can print this recipe and add it to your collection!

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Grilled Chicken Pineapple Kabobs

Grilled Chicken Pineapple Kabobs

Kristie Sawicki
Easy Hawaiian Grilled Chicken Kabobs
5 from 1 vote
Prep Time 20 minutes
Cook Time 15 minutes
Course Dinner
Cuisine American
Servings 8
Calories 319 kcal

Ingredients
  

  • 1 cup Ketchup
  • 1/4 cup Soy Sauce
  • 1/4 cup Honey
  • 1 tbsp Mustard
  • 1/2 cup Brown Sugar
  • 1 tsp Minced Garlic
  • 1 tbsp Lemon Juice
  • 2 lb Boneless Skinless Chicken Breasts
  • 1 Pineapple
  • 1 Red Onion
  • 1 Green Bell Pepper
  • Salt and Pepper to taste

Instructions
 

  • Add ketchup, soy sauce, honey, mustard, lemon juice, brown sugar and garlic to a small pan and cook for 10 minutes. Remove from heat and allow to cool.
  • Cut chicken, peppers and onion into 1 1/2 in cubes.
  • Peel and core pineapple and cut into 1 1/2″ cubes.
  • Place Pineapple, chicken and vegetables onto skewers alternating pieces.
  • Transfer 1/2 of sauce to another dish to use when serving.
  • Brush skewers with oil then with sauce and place on heated grill.
  • Baste skewers every 3-5 minutes while cooking. Cook for about 15 minutes.

Video

Nutrition

Calories: 319kcalCarbohydrates: 48gProtein: 26gFat: 3gSaturated Fat: 1gCholesterol: 73mgSodium: 836mgPotassium: 723mgFiber: 2gSugar: 41gVitamin A: 309IUVitamin C: 70mgCalcium: 43mgIron: 1mg

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe? Please leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo with me @KRISTIESAWICKI or tag #SAVINGDOLLARS!
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5 from 1 vote (1 rating without comment)

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