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Homemade Peanut Butter Cups

Today I am sharing the secret to Homemade Peanut Butter Cups and you won’t believe how easy they can be to make yourself!

Homemade Peanut Butter Cups

Chocolate Peanut Butter Cups Recipe

Did you know that you can easily make your own peanut butter cups using the recipe below?

It is a great way to enjoy them and avoid a lot of the junky chemical ingredients that you will find in the popular peanut butter cups that you will find in the candy aisle.

Copycat Reeses chocolate peanut butter cups

This recipe will make approximately 30 peanut butter cups.

DIY Peanut Butter candy cups ingredients

Gather these ingredients to make your Peanut Butter Cups.

Then scroll down for full Copycat Peanut Butter Cups Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

Chocolate Peanut Butter Cups Ingredients

  • Creamy peanut butter
  • Butterscotch chips
  • Milk chocolate chips or 1 cup white chocolate chips or 1⁄2 cup of each (depending on which flavor peanut butter cups you are making)
  • Crunchy peanut butter

Equipment Needed:

  • Peanut butter cup candy mold or mini cupcake liners
  • Sprinkles or candy topping if desired

*Notes: This requires 1 or 2 pans to heat water in and 3-4 small bowls that hold 2 cups ingredients for melting (double boiler style).

Homemade Peanut Butter Cups

How to Make Peanut Butter Cups

In a bowl combine 1 cup creamy peanut butter with 1 cup butterscotch and place in skillet of water to melt. This makes the center layer of the peanut butter cups.

Peanut butter cups ingredients.

If making just chocolate peanut butter cups, combine 1 cup butterscotch and 1 cup milk chocolate with 3⁄4 cup crunchy peanut butter in a bowl and add to skillet to become creamy and smooth.

This makes your bottom and top layer.

making peanut butter chocolate candy

Peanut Butter Cups Tip: If making white chocolate as well, divide the ingredients between 2 bowls: 1⁄2 cup milk chocolate, 1⁄4 + 1/8 cups crunchy peanut butter and 1⁄2 cup butterscotch in one bowl AND 1⁄2 cup white chocolate, 1⁄4 + 1/8 cups crunchy peanut butter and 1⁄2 cup butterscotch in another bowl.

DIY candy peanut butter cups

In peanut butter cups candy mold or liners add bottom layer of chocolate or white chocolate mixture. Place in refrigerator to firm.

Add butterscotch and creamy peanut butter mixture to the middle layer. Place in refrigerator to firm.

DIY chocolate peanut butter candy

Top with your choice of chocolate or white chocolate layer.

If adding sprinkles, make sure to do so before it becomes firm in the refrigerator.

how to make homemade candy, Homemade Peanut Butter Cups

Pop out of candy mold and cupcake liners. Store in refrigerator until time to serve.

homemade chocolate candy cups, Homemade Peanut Butter Cups
homemade recipes library
Homemade Peanut Butter Cups

Peanut Butter Cups

Kristie Sawicki
Homemade peanut butter cup candy recipe.
4.50 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Course Candy
Cuisine American
Servings 30
Calories 125 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 2 cups butterscotch chips
  • 1 cup milk chocolate or 1 cup white chocolate or 1⁄2 cup of each depending on which flavor peanut butter cups you are making
  • 3 ⁄4 cup crunchy peanut butter
  • peanut butter cup candy mold or mini cupcake liners
  • Sprinkles or candy topping if desired

Instructions
 

  • In a bowl combine 1 cup creamy peanut butter with 1 cup butterscotch and place in skillet of water to melt. This makes the center layer of the peanut butter cups.
  • If making just chocolate peanut butter cups, combine 1 cup butterscotch and 1 cup milk chocolate with 3⁄4 cup crunchy peanut butter in a bowl and add to skillet to become creamy and smooth. This makes your bottom and top layer.
  • ***If making white chocolate as well, divide the ingredients between 2 bowls: 1⁄2 cup milk chocolate, 1⁄4 + 1/8 cups crunchy peanut butter and 1⁄2 cup butterscotch in one bowl AND 1⁄2 cup white chocolate, 1⁄4 + 1/8 cups crunchy peanut butter and 1⁄2 cup butterscotch in another bowl.
  • In candy mold or liners add bottom layer of chocolate or white chocolate mixture. Place in refrigerator to firm.
  • Add butterscotch and creamy peanut butter mixture to the middle layer. Place in refrigerator to firm.
  • Top with chocolate or white chocolate layer and if adding sprinkles, do so before it becomes firm in the refrigerator.
  • Pop out of candy mold and cupcake liners. Store in refrigerator until time to serve.

Video

Notes

Makes approximately 30

Nutrition

Calories: 125kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 1mgSodium: 85mgPotassium: 73mgFiber: 1gSugar: 13gVitamin A: 11IUCalcium: 6mgIron: 1mg

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe? Please leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo with me @KRISTIESAWICKI or tag #SAVINGDOLLARS!
Homemade copycat peanut butter cups.
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4.50 from 2 votes (2 ratings without comment)

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