How to Make a Bread Pudding with Homemade Caramel Sauce and Whipped Cream

Directions 

Preheat oven to 350 degrees.

Tear off a piece of parchment paper long enough so the the bottom and sides of the dish are covered.

Spray with cooking spray.

Take a sharp knife and cut your bread into 1/4 strips.

Turn the bread and cute the 1/4 Strips again to get cubes.

Set aside in a large bowl like this one that I love.

In a small sauce pan, add the milk and butter and put on medium heat until butter is melted.

In a small bowl, add the eggs, sugar, cinnamon and nutmeg together and mix until combined.

Pour egg mixture over the bread.

Pour milk mixture over the bread and mix.

Add to your baking dish and bake for 40 minutes.

Set aside and allow to cool.

Once cooled, cut into squares and place on plates to serve with the toppings of your choice.

Sauce Ingredients 

1 C Brown Sugar
4 tbsp Heavy Whipping Cream
2 tbsp Unsalted Sweet Cream Butter
1 tsp Vanilla

Directions

On medium heat, combine all ingredients into the sauce pan and mix until combined.

Continue to mix until ingredients are liquified.

Pour over already cut squares.

Whipped Cream Ingredients

1 C cold Heavy Whipping Cream
1 C Powder Sugar
1 tsp Vanilla 

Directions 

Using a standing mixer, pour in heavy whipping cream and beat on medium to high speed onto stiff peaks form.

Add in powder sugar and vanilla and continue to mix until combined.

Top bread pudding with whipped cream and caramel sauce and enjoy!