How to Make a Bread Pudding with Homemade Caramel Sauce and Whipped Cream

• Preheat oven to 350 degrees
• tear off a piece of parchment paper long enough so the the bottom and sides of the dish are covered
• spray with pam spray
• Take a sharp knife and cut your bread into 1/4 strips
• Turn the bread and cute the 1/4 Strips again to get cubes
• Set aside in a large bowl
• in the small sauce pan, add the milk and butter and put on medium heat until butter is melted
• in a small bowl, add the eggs, sugar, cinnamon and nutmeg together and mix until combined
• pour egg mixture over the bread
• pour milk over the bread and mix
• add to your baking dish
• bake for 40 minutes
• pull out and set aside
• Once cooled, cut into squares and place on plates to serve

Caramel Sauce Instructions

• On medium heat, combine all ingredients into the sauce pan and mix until combined
• Continue to mix until ingredients are liquified
• Pour over already cut squares

Whipped Cream Instructions

• Using a standing mixer, pour in heavy whipping cream and beat on medium to high speed onto stiff peaks form
• Add in powder sugar and vanilla, continue to mix until combined
• Top bread pudding with whipped cream