Back to School means lots of school lunches.
This recipe for Homemade Peanut Butter is SO easy and only requires 1 ingredient.
INGREDIENTS
Peanuts
Honey (optional)
Salt (optional)
DIRECTIONS
Place in food processor and run for about a minute and scrape down sides if necessary. Then process for another 3-4 minutes or until peanut butter has reached desired consistency.
If using salted peanuts, you do not need to add any extra salt.
You can add honey if you want a little extra sweetness. If so, add about 1 teaspoon per cup of peanuts.
1 cup of peanuts yields a little over 1/2 cup of peanut butter.
How super easy is this recipe!! I always wanted to make some when I visited my favorite fruit market because they had a machine that you could use to make your own peanut butter right in the store.
Unfortunately it was a little too pricey for me so I always skipped it. Now with this recipe I can always make my own!!
You might also be interested in some of my other recent recipe posts.
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Do you keep this in the fridge? How long does this last? Thank you!
I don’t think you need to keep it in the fridge. It last a couple weeks.