Get ready to fall in love with this Panko Asparagus with Chipotle Lime Aioli recipe.
It’s such a fun way to spruce up your veggies in a way that the entire family is going to love.
If you like this recipe, make certain to check out our Slow Cooker Vegetable Beef Soup!
Panko Asparagus with Chipotle Lime Aioli
I’m always looking for new ways to add a bit of fun and flavor to vegetables.
Luckily, cooking with asparagus has turned out to be quite a simple way to make it happen.
You’re going to love how simple this recipe is and you’ll also be amazed at how easily the asparagus takes the flavors of this dish, too.
It gives it a nice little crunch packed with an awesome lime flavor.
Plus, having a simple side dish recipe on hand like this one is nice because it’s so quick and easy to make.
After a long day or working and running around, the last thing that I really want to do is make something that takes hours to cook.
This simple asparagus recipe has been a life-saver so many times in our house.
Gather these ingredients to make your Panko Asparagus.
Then scroll down for full Panko Asparagus with Homemade Chipotle Sauce Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Panko Asparagus with Chipotle Lime Aioli Ingredients
- Asparagus
- Parmesan cheese
- Panko crumbs or other bread crumbs
- Homemade Chipotle sauce
- Lime
- Egg
- Mayonnaise
How to make Panko Asparagus with Homemade Chipotle Lime Aioli
Wash and cut woody ends off asparagus.
Blend Parmesan cheese and panko crumbs.
Dip asparagus into eggs and then into crumb mixture.
Bake at 350° for 10-15 minutes or until asparagus are tender.
How to Make Chipotle Lime Aioli
Combine mayonnaise, lime juice and chipotle sauce together until well
blended for dipping sauce.
Panko Asparagus with Chipotle Lime Aioli
Ingredients
- 1 lb asparagus
- 1/2 cup shredded Parmesan cheese
- 1/2 cup Panko crumbs or other bread crumbs
- 2 tbsp chipotle sauce
- 1/2 lime, squeezed
- 1 egg
- 1 cup mayonnaise
Instructions
- Wash and cut woody ends off asparagus.
- Blend Parmesan cheese and panko crumbs.
- Dip asparagus into eggs and then into crumb mixture.
- Bake at 350° for 10-15 minutes or until asparagus are tender.
- Combine mayonnaise, lime juice, and chipotle sauce together until well-blended for dipping sauce.
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
