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Strawberry Cream Layered Dessert Recipe

Strawberry Cream Dessert

This Strawberry Cream Layered Dessert is simple to make and one that everyone can enjoy!

Strawberry Dessert Ingredients

Gather these ingredients to make your Strawberry Cream Dessert.

Then scroll down for full Strawberry Cream Dessert Recipe Measurements and instructions on creating this recipe â€“ including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

Layer 1

  • Graham Cracker Crumbs
  • Butter
  • Powdered Sugar

Layer 2

  • Cream Cheese
  • Whipped Cream
  • Powdered Sugar

Layer 3

  • Instant Strawberry Pudding
  • Milk

Layer 4

  • Whipped Cream
  • Chopped Pecans or Graham Cracker Crumbs for Garnish

How to Make Strawberry Cream Dessert

Mix 1st layer ingredients and press into a 9×13″ baking dish.

Graham Cracker Crumbs

Place in refrigerator to cool for approximately 30 minutes or in freezer to quick cool for approximately 10 minutes.

Make pudding according to package instructions and refrigerate. Mix together second layer ingredients.

Strawberry Layered Dessert

Spread second, third, and fourth layers in order onto the graham cracker crust.

Four Layer Strawberry Dessert PROCESS

Garnish with graham cracker crumbs or chopped pecans.

Refrigerate for one hour or more and serve.

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Strawberry Cream Layered Dessert Recipe

Strawberry Cream Dessert

Kristie Sawicki
This is an easy summer time recipe.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 6
Calories 1297561 kcal

Ingredients
  

Layer 1

  • 2 c. Graham Cracker Crumbs
  • 1 Stick Butter Melted
  • 2 T. Powdered Sugar

Layer 2

  • 8 oz Cream Cheese
  • 1 c. Whipped Cream
  • 1/2 c. Powdered Sugar

Layer 3

  • 1 – Package of Instant Strawberry Pudding
  • 2 c. Milk

Layer 4

  • 2 c. Whipped Cream
  • Chopped Pecans or Graham Cracker Crumbs for Garnish

Instructions
 

  • Mix 1st layer ingredients and press into a 9×13″ baking dish.
  • Place in refrigerator to cool for approximately 30 minutes or in freezer to quick cool for approximately 10 minutes.
  • Make pudding according to package instructions and refrigerate. Mix together second layer ingredients.
  • Spread second, third, and fourth layers in order onto the graham cracker crust.
  • Garnish with graham cracker crumbs or chopped pecans.
  • Refrigerate for one hour or more and serve.

Nutrition

Calories: 1297561kcalCarbohydrates: 332667gProtein: 14gFat: 50gSaturated Fat: 26gCholesterol: 139mgSodium: 7354mgPotassium: 7136mgFiber: 3gSugar: 326086gVitamin A: 1446IUCalcium: 3641mgIron: 203mg

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe? Please leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo with me @KRISTIESAWICKI or tag #SAVINGDOLLARS!
Four Layer Strawberry Dessert
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5 from 1 vote (1 rating without comment)

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