Strawberry Cream Layered Dessert Recipe

This Strawberry Cream Layered Dessert is simple to make and one that everyone can enjoy!

Gather these ingredients to make your Strawberry Cream Dessert.

Then scroll down for full Strawberry Cream Dessert Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

Layer 1

• Graham Cracker Crumbs
• Butter
• Powdered Sugar

Layer 2

• Cream Cheese
• Whipped Cream
• Powdered Sugar

Layer 3

• Instant Strawberry Pudding
• Milk

Layer 4

• Whipped Cream
• Chopped Pecans or Graham Cracker Crumbs for Garnish

How to Make Strawberry Cream Dessert

Mix 1st layer ingredients and press into a 9×13″ baking dish.

Place in refrigerator to cool for approximately 30 minutes or in freezer to quick cool for approximately 10 minutes.

Make pudding according to package instructions and refrigerate. Mix together second layer ingredients.

Spread second, third, and fourth layers in order onto the graham cracker crust.

Garnish with graham cracker crumbs or chopped pecans.

Refrigerate for one hour or more and serve.

Save The Recipe

Want to Save This Recipe? 

Enter your email below & we’ll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!

Send It!

Strawberry Cream Dessert

Kristie Sawicki

This is an easy summer time recipe.

5 from 1 vote

PRINT RECIPE SAVE RECIPE

Prep Time 10 minutes mins

Cook Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 1297561 kcal

Ingredients

  

1x2x3x

Layer 1

• ▢ 2 c. Graham Cracker Crumbs
• ▢ 1 Stick Butter Melted
• ▢ 2 T. Powdered Sugar

Layer 2

• ▢ 8 oz Cream Cheese
• ▢ 1 c. Whipped Cream
• ▢ 1/2 c. Powdered Sugar

Layer 3

• ▢ 1 – Package of Instant Strawberry Pudding
• ▢ 2 c. Milk

Layer 4

• ▢ 2 c. Whipped Cream
• ▢ Chopped Pecans or Graham Cracker Crumbs for Garnish

Cook ModePrevent your screen from going dark

Instructions

 

• Mix 1st layer ingredients and press into a 9×13″ baking dish.
• Place in refrigerator to cool for approximately 30 minutes or in freezer to quick cool for approximately 10 minutes.
• Make pudding according to package instructions and refrigerate. Mix together second layer ingredients.
• Spread second, third, and fourth layers in order onto the graham cracker crust.
• Garnish with graham cracker crumbs or chopped pecans.
• Refrigerate for one hour or more and serve.

Nutrition

Calories: 1297561kcalCarbohydrates: 332667gProtein: 14gFat: 50gSaturated Fat: 26gCholesterol: 139mgSodium: 7354mgPotassium: 7136mgFiber: 3gSugar: 326086gVitamin A: 1446IUCalcium: 3641mgIron: 203mg

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe? Please leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo with me @KRISTIESAWICKI or tag #SAVINGDOLLARS!