Despite my best intentions, I strayed far away from last week’s menu plan.
We were away from home, working on the old house that we are planning to rent out today.
Unfortunately, that house took a lot of work that resulted in grabbing a bite on the road or at a local restaurant.
I am paying for it today, both physically and financially.
The only real good thing about it is the fact that most of the meals I had planned for last week can now easily be moved to this week.
Now on to this week’s menu plan.
Breakfast and lunch are pretty much the same around my house which is why that part of the menu never changes.
Breakfasts – consists of oatmeal, cold cereal, fruit smoothies, toast & poached eggs.
Lunches – consists of soups, peanut butter or tuna sandwiches, and dinner leftovers.
Dinners – I will try to include lots of veggies this week.
~ Monday ~
Chicken, Mashed Potatoes and Corn
~ Tuesday ~
~ Wednesday ~
Baked Fish, Green Beans and Quinoa Salad
~ Thursday ~
Chicken Stir Fry
~ Friday ~
~ Saturday ~
~ Sunday ~
Usually, we have a very late lunch and just find something small for dinner. Either way, I don’t plan because I like to be flexible for anything that pops up.