Starbucks Petite Vanilla Bean Scones are so delicious and go perfectly with your favorite copycat Starbucks drinks like this Copycat Starbucks Iced Cinnamon Dolce Latte.
Copycat Starbucks recipes have become some of the most popular recipes on this blog.
Today I have a brand new copycat recipe to share with you, that I think you are going to love.
Gather these ingredients to make your Scones.
Then scroll down for full Petite Vanilla Bean Scones Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Vanilla Scones Ingredients
Scones:
- Flour
- Sugar
- Baking Powder
- Salt
- Butter
- Heavy Cream
- Egg
- Vanilla Bean
- Vanilla Extract
Glaze:
- Powdered sugar
- Heavy Cream
- Vanilla Bean
- Vanilla Extract
How to Make Vanilla Scones
Preheat oven to 400.
Line a baking sheet with parchment paper or silicone mat.
Combine flour, sugar, baking powder and salt.
Whisk or pulse in a food processor to mix.
Add butter and cut in with a pastry cutter or pulse in food processor until mixture resembles cornmeal texture.
In another bowl, whisk together cream, egg, vanilla scraping and extract.
Add liquid to flour mixture and pulse until just combined or stir by hand until dough forms a ball.
Put the dough onto a floured surface then knead briefly until dough comes together.
Roll out dough to about 1/2″ thickness.
Cut dough into 8 rectangles or squares. Then cut each or this on one diagonal and then on the other, creating 32 pette scones.
Place on prepared baking sheet and back 10-12 minutes, or until edges begin to get golden brown.
Transfer scones to a cooling rack to cool completely.
Whisk together glaze ingredients, adding cream one table spoon at a time to achieve desired thickness.
Dip cooled scones in glaze then place back onto cooling rack to harden.
Starbuck’s Petite Vanilla Bean Scones
Ingredients
- Scones:
- 2 1/2 cup Flour
- 1/2 cup Sugar
- 1 tbsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Cold Butter cubed
- 1/2 cup Heavy Cream
- 1 Egg
- 1/2 Vanilla Bean scraped
- 2 tsp Vanilla Extract
- Glaze:
- 3 cups powdered sugar
- 6-7 tbsp Heavy Cream
- 1/2 Vanilla Bean scraped
- 1 tsp Vanilla Extract
Instructions
- Preheat oven to 400.
- Line a baking sheet with parchment paper or silicone mat.
- Combine flour, sugar, baking powder and salt.
- Whisk or pulse in a food processor to mix.
- Add butter and cut in with a pastry cutter or pulse in food processor until mixture resembles cornmeal texture.
- In another bowl, whisk together cream, egg, vanilla scraping and extract.
- Add liquid to flour mixture and pulse until just combined or stir by hand until dough forms a ball.
- Put the dough onto a floured surface then knead briefly until dough comes together.
- Roll out dough to about 1/2″ thickness.
- Cut dough into 8 rectangles or squares. Then cut each or this on one diagonal and then on the other, creating 32 pette scones.
- Place on prepared baking sheet and back 10-12 minutes, or untile edges begin to get golden brown.
- Transfer scones to a cooling rack to cool completely.
- Whisk together glaze ingredients, adding cream one table spoon at a time to achieve desired thickness.
- Dip cooled scones in glaze then place back onto cooling rack to harden.
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
I made your recipe and love it. They are a perfect copy.
Yay!! SO happy to hear this!
Just stumbled across this recipe on Pinterest and it sounds amazing! 🙂 Printing out the recipe to try! Thank you. 🙂
Please let me know how you like them!