One of the best ways to celebrate the arrival of autumn is by using the season to try as many pumpkin recipes as you can.
This Baked Glazed Pumpkin Donuts Holes is the perfect pumpkin treat!
Gather these ingredients to make your Donuts.
Then scroll down for full Glazed Pumpkin Donut Holes Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Donut Ingredients:
- Flour
- Baking powder
- Salt
- Sugar
- Cinnamon
- Nutmeg
- All spice
- Egg
- Pumpkin puree
- Whole milk
- Vanilla
- Canola oil
How to Make Donut Holes
Preheat oven to 350 degrees. Prep the donut pan with baking spray.
Combine flour, baking powder, salt, cinnamon and sugar.
In a large bowl add the egg, pumpkin, milk, vanilla and oil.
Whisk the wet ingredients together.
Add the dry ingredients into the wet ingredients.
Gently mix the ingredients together.
Do not over-mix the donuts.
Spoon the batter into a pastry bag with a large tip.
Squeeze the batter into a treated donut pan.
Bake for 8 minutes at 350 degrees.
Allow to cool briefly before moving to a wire rack to cool completely.
Sugar Glaze:
Glaze Ingredients:
½ C unsalted butter, room temp
2 ¾ C Powdered sugar
2 C heavy whipping cream
Glaze Directions:
Add unsalted butter in a double boiler until the butter melts.
Add sugar and heavy whipping cream in a bowl, stir to combine.
Add the sugar and cream to the double boiler.
Whisk to combine.
Continue to stir and bring to a boil.
Remove from heat.
Pour into a bowl allowing to cool slightly.
Dip doughnuts in the glaze and place on a pan lined with parchment.
Baked Glazed Pumpkin Donut Holes
Ingredients
- 1 C flour
- 1 tsp baking powder
- ¼ tsp salt
- ¼ C sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp all spice
- 1 egg room temp
- ¼ C pumpkin puree
- 3 TBSP whole milk
- 1 tsp vanilla
- 1 TBSP canola oil
- Glaze Ingredients
- ½ C unsalted butter room temp
- 2 ¾ C Powdered sugar
- 2 C heavy whipping cream
Instructions
- Preheat oven to 350 degrees. Prep the donut pan with baking spray.
- Combine flour, baking powder, salt, cinnamon and sugar.
- In a large bowl add the egg, pumpkin, milk, vanilla and oil.
- Whisk the wet ingredients together.
- Add the dry ingredients into the wet ingredients.
- Gently mix the ingredients together.
- Do not over-mix the donuts.
- Spoon the batter into a pastry bag with a large tip.
- Squeeze the batter into a treated donut pan.
- Bake for 8 minutes at 350 degrees.
- Allow to cool briefly before moving to a wire rack to cool completely.
- Glaze Directions:
- Add unsalted butter in a double boiler until the butter melts.
- Add sugar and heavy whipping cream in a bowl, stir to combine.
- Add the sugar and cream to the double boiler.
- Whisk to combine.
- Continue to stir and bring to a boil.
- Remove from heat.
- Pour into a bowl allowing to cool slightly.
- Dip doughnuts in the glaze and place on a pan lined with parchment
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
