If you are looking for a simple way to make homemade cinnamon rolls from biscuits, then you have to give this Biscuit Cinnamon Roll recipe a try today.
It’s so easy to make and everyone will love these ooey, gooey cinnamon rolls straight out of the oven.
This recipe for making cinnamon rolls with biscuits continues to be one of the most popular recipes here at Saving Dollars and Sense!
I am so thankful for all of the comments and messages I have received telling me how much you LOVE this simple Biscuit Cinnamon Roll Recipe.
Biscuit Cinnamon Roll Recipe
I am thrilled that you have taken a moment to check out this super easy and very inexpensive way to make homemade cinnamon rolls.
I often share recipes like this Biscuit Cinnamon Roll Recipe throughout the week.
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This delicious Biscuit Cinnamon Roll is a very easy recipe that I am so happy to add to my Recipe collection which you can find here.
It also makes for an awesome dessert for the holidays because it feeds about 16 people for very little money.
In fact it is recipes like this that make it possible for me to feed my family using as little as $50 per week.
All you’ll need is a bundt pan like these ones and some common ingredients that are found in most homes.
Trust me if I can make it, you can too! So let’s get started on how to do this thing!
Gather these ingredients to make your Cinnamon Rolls:
Then scroll down for full Biscuit Cinnamon Rolls Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Biscuit Cinnamon Rolls Ingredients
- Pillsbury biscuits
- Pancake Syrup
- Butter
- Brown Sugar
- Cinnamon
- Nuts (Optional)
How to Make Biscuit Cinnamon Rolls
Preheat oven to 375 Degrees.
Combine melted butter and pancake syrup in a small bowl and set aside.
Combine brown sugar and cinnamon in a separate bowl and set aside.
Spray a bunt pan with cooking spray.
Pour half of your syrup mixture in the bottom of the pan.
Sprinkle half of your sugar mixture in the bottom of the pan as well.
Open your refrigerator biscuits and place them in the pan, overlapping them as shown in the picture below.
Pour the rest of your syrup mixture over top of your biscuits and sprinkle the rest of your sugar mixture on top.
Bake your cinnamon rolls for 20-25 minutes, depending on how crispy you like them to be.
Serve immediately with coffee or your favorite beverage and enjoy!
More Recipes that use Biscuits
I have a couple more recipes that use refrigerator biscuits that you might be interested in.
Biscuit Cinnamon Roll Recipe
Ingredients
- 2 Small Cans of Pillsbury biscuits
- 1/2 cup Pancake Syrup
- 3 Tablespoons Butter Melted
- 1/3 Cup Brown Sugar Packed
- 1/2 teaspoon cinnamon
- Nuts Optional
Instructions
- Preheat oven to 375 Degrees
- Combine melted butter and pancake syrup in a small bowl and set aside
- Combine brown sugar and cinnamon in a separate bowl and set aside
- Spray a bunt pan with cooking spray
- Pour half of your syrup mixture in the bottom of the pan
- Sprinkle half of your sugar mixture in the bottom of the pan as well
- Open your biscuits and put them in the pan, overlapping them as the picture shows
- Pour the rest of your syrup mixture over top and sprinkle the rest of your sugar mixture
- Bake for 20-25 minutes
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
