Homemade White Castle Sliders are so easy to make. Skip the drive thru next time a craving hits and make your own sliders at home.
This recipe is SO easy, and only required about 10 minutes of my time and another 25 minutes to cook!
I found the perfect little slider buns on clearance at Kroger for just $.33 each and knew this was the perfect recipe for them!
Gather these ingredients needed to make these Copycat White Castle Burgers
- Hamburger
- Slider Buns
- Pickles
- Seasoning Salt
- Cheese
- Ketchup (optional)
- Mustard (optional)
Then scroll down for full White Castle Sliders Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Recipe for White Castle Sliders
I love to have all of the onions on my sliders!
If you don’t have any onion flakes on hand or have someone that doesn’t like them, feel free to leave them out.
How to Make White Castle Sliders
Pull out a 9×13 pan that you will push the hamburger into the bottom of.
Sprinkle your dried onion flakes onto the bottom of your pan.
Place the ground hamburger in between two sheets of wax paper and use a rolling pin to flatten it out.
This will make it a lot easier to get it to fit into the pan and help it cook evenly.
After you place the flattened hamburger into the pan on top of the onion flakes, be sure to push it to the edges.
Sprinkle with some seasoning salt and bake in the oven at 400 degrees for 25 minutes.
When they are done baking, line the top of the hamburger with slices of American cheese.
It took 8 slices of cheese for me to cover the hamburger.
Then cut into 12 little sliders and put them on a bun. I tried to do this as quickly as possible because I wanted to get the sliders out of the grease they were sitting in.
Add a pickle to each on and some ketchup and mustard if you’d like and enjoy!
If you like this dinner recipe, you’ll love these ones too:
White Castle Sliders
Ingredients
- 1 1/2 lb Hamburger
- 12 Slider Buns
- 24 Pickle Slices
- 1/2 tsp Seasoning Salt
- 6 slices Cheese
- Ketchup optional
- Mustard optional
- 1 1/2 tbsp Onion Flakes
Instructions
- Sprinkle your dried onion flakes onto the bottom of your pan.
- Place the ground hamburger in between two sheets of wax paper and use a rolling pin to flatten it out.
- After you place the flattened hamburger into the pan on top of the onion flakes, be sure to push it to the edges.
- Sprinkle with some seasoning salt and bake in the oven at 400 degrees for 25 minutes.
- When they are done baking, line the top of the hamburger with slices of American cheese.
- Then cut into 12 little sliders and put them on a bun. I tried to do this as quickly as possible because I wanted to get the sliders out of the grease they were sitting in.
- Add a pickle to each on and some ketchup and mustard and enjoy!
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
Both of my guys LOVED these!
I know I will be making them again soon.
They are easier than making regular hamburgers and I happen to think they even tasted better.
