These Nutter Butter Chicks would be a fun spring time treat to make with your kiddos!
Gather these ingredients to make your Nutter Butter Chicks.
Then scroll down for full Nutter Butter Chicks Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Nutter Butter Chicks Ingredients
- Nutter Butter cookies
- Yellow Candy Melting Chips
- Orange Starburst
- Mini Chocolate Chips
How to Make Nutter Butter Chicks
Cut Starburst into 3 rectangular strips (1/4″ x 3/4″)
Cut each of those in half, creating 6 – 1/4″ x 3/8″ rectangles.
Now cut each of those diagonally creating 12 triangles for beaks.
You are going to repeat this process on the other 2 Starbursts to create 24 triangles that you will make 2 cuts in each and separate to make toes on the feet.
Set beaks and feet aside.
Heat Yellow Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
Lay cookie in melted candy and spoon mixture over cookie to coat completely.
Carefully remove from candy so the cookie doesn’t come apart, and let excess candy drip off.
Lay cookie on wax paper.
Place mini chocolate chips for eyes.
Place beaks and feet.
Refrigerate to set chocolate.
Nutter Butter Chicks
Ingredients
- 12 Nutter Butter cookies
- 1/2 cup Yellow Candy Melting Chips
- 3-4 Orange Starburst
- 24 Mini Chocolate Chips
Instructions
- Cut Starburst into 3 rectangular strips (1/4″ x 3/4″)
- Cut each of those in half, creating 6 – 1/4″ x 3/8″ rectangles.
- Now cut each of those diagonally creating 12 triangles for beaks.
- You are going to repeat this process on the other 2 Starbursts to create 24 triangles that you will make 2 cuts in each and separate to make toes on the feet.
- Set beaks and feet aside.
- Heat Yellow Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
- Lay cookie in melted candy and spoon mixture over cookie to coat completely.
- Carefully remove from candy so the cookie doesn’t come apart, and let excess candy drip off.
- Lay cookie on wax paper.
- Place mini chocolate chips for eyes.
- Place beaks and feet.
- Refrigerate to set chocolate.
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
