This Homemade Chocolate Chip Pumpkin Cake is so easy to make from scratch, which makes it one of the top pumpkin cake recipes!
One of the best things about the autumn season is all of the pumpkin recipes that I wait all year to enjoy.
This pumpkin bundt cake with chocolate chips is one pumpkin recipe that you can enjoy all year long.
Gather these ingredients to make your Pumpkin Cake.
Then scroll down for full Pumpkin Cake Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Pumpkin Cake Ingredients:
- Flour
- Cinnamon
- Salt
- Sugar
- Vegetable Oil
- Mini Chocolate Chips
- Baking Soda
- Baking Powder
- Eggs
- Canned Pumpkin or use your own pumpkin puree
- Pecans
How to Make Pumpkin Cake
I used to be so intimidated by making recipes from scratch, but this one is so easy to make and will impress even the pickiest eaters.
Start by preheating the oven to 350.
Next cream together your eggs and sugar in a large bowl.
Add in oil and pumpkin and mix well.
How to Make Your Own Pumpkin Puree
In a separate bowl whisk together flour, spices, baking soda, salt, and baking powder.
Next add the wet mixture into the dry ingredients and use a hand mixer to blend well.
Add nuts and mini chocolate chips and fold into batter.
Pour your batter into a greased bundt pan.
Finally place in the oven and bake for 60 minutes or until toothpick comes out clean.
Enjoy!
Can you use fresh pumpkin instead of canned pumpkin for this recipe?
Of course you can! In fact I encourage you to do so if you have some. The canned pumpkin tastes great, but nothing tastes as good as fresh pumpkin in any recipe that calls for pumpkin puree.
Can I make this without a bundt pan?
Of course you can! Just use whatever cake or loaf pan you have and it will still come out delicious.
If you like this delicious recipe, make certain to check out these other great options:
Pumpkin Cake
Ingredients
- 3 cups Flour
- 3 tsp. Cinnamon
- 1 tsp. Salt
- 2 cups Sugar
- 1 1/4 cups Vegetable Oil
- 1/2 cup Mini Chocolate Chips
- 2 tsp. Baking Soda
- 2 tsp. Baking Powder
- 4 Eggs
- 2 cups Canned Pumpkin
- 1/2 cup Pecans
Instructions
- Start by preheating the oven to 350.
- Next cream together your eggs and sugar in a large bowl.
- Add in oil and pumpkin and mix well.
- In a separate bowl whisk together flour, spices, baking soda, salt, and baking powder.
- Next add the wet mixture into the dry ingredients and use a hand mixer to blend well.
- Add nuts and mini chocolate chips and fold into batter.
- Pour your batter into a greased bundt pan.
- Finally place in the oven and bake for 60 minutes or until toothpick comes out clean.
- Enjoy!
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
