We are heading to Florida for vacation soon so my husband and I are trying to shed some pounds before we go. I have chosen a lot of low-calorie dinners for that reason this week.
Now on to this week’s menu plan.
Breakfast and lunch are pretty much the same around my house which is why that part of the menu never changes.
Breakfasts – consists of oatmeal, cold cereal, fruit smoothies, toast & poached eggs.
Lunches – consists of soups, peanut butter or tuna sandwiches, and dinner leftovers.
Dinners – I will try to include lots of veggies this week.
~ Monday ~
Stuffed Chicken Breast and Spinach Salad
~ Tuesday ~
Fish Tacos
~ Wednesday ~
Hamburgers and Sauteed Green Beans and Bacon
~ Thursday ~
~ Friday ~
Baked Salmon and Green Beans and Rice
~ Saturday ~
Spanish Tortilla
~ Sunday ~
Usually, we have a very late lunch and just find something small for dinner. Either way, I don’t plan because I like to be flexible for anything that pops up.
