My motto is that any night is a good night to have pizza.
I am also a firm believer that everything tastes better either topping a pizza or in a tortilla.
Once you know this easy Pizza Dough recipe and how to make Homemade Pizza Sauce the kinds of pizza you can make will only be limited to your imagination!
*Saving Dollars and Sense Tip: You can save on the cost of making pizza by using plain spaghetti sauce as pizza sauce. I use the lowest priced kind that you can get in a can usually under $1 whenever I am in a hurry and can’t make my own homemade pizza sauce.
15 oz (3 cups) Flour
1 tbsp Yeast
1 tbsp Sugar
2 tsp Salt
1 tbsp Olive Oil
9 fl oz Warm Water
Preheat oven to 450 degrees.
Place flour into a large mixing bowl and make a well in the center.
Add yeast, sugar, salt, olive oil and water and stir until combined.
Turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms.
Place flour into a stand mixers bowl and make a well in the center.
Use dough hook.
Add yeast, sugar, salt, olive oil and water and turn on low combined (about 3 minutes).
Turn to medium and knead for 5-10 minutes or until a smooth ball forms.
Place dough ball into a lightly oiled bowl, cover with plastic wrap or clean cloth. Set in a warm place for 30 minutes or until dough has doubled.
Turn dough out on a floured surface and punch the dough to remove excess air, knead lightly.
Divide dough into 4.
Makes enough dough for 4 10-12″ thin pizzas.
Spread with desired toppings and bake in 450 degree preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
What are some of you favorite toppings for pizza?