If you are looking for a fun fall treat this year then you should definitely try out these Candy Corn Rice Krispie Treats!
Everyone loves the original rice krispie treats, these are so much more fun and festive too!
Plus this is a great “candy corn” treat for everyone, even those like me that are not big fans of the real candy corn candy.
Also be sure to scroll all the way down for some more fun fall snack recipes!
This recipe is basically the same as the regular Rice Krispie Treats recipe.
The only difference is that you are separating the mixture into three portions and each one of the portions will have a couple drops of food coloring added.
Gather these ingredients to make your Candy Corn Treats.
Then scroll down for full Candy Corn Treats Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Candy Corn Rice Krispie Treats Ingredients
- Rice Krispies Cereal
- Butter
- Marshmallows
- Red Food Coloring
- Yellow Food Coloring
- Wilton White White Icing Color (optional)
How to Make Candy Corn Rice Krispie Treats
Lightly spray a pie pan with any non-stick spray.
In a medium saucepan, melt the butter over low heat.
Add the marshmallows and stir into the butter until completely melted.
Transfer about half the marshmallow mixture to a large mixing bowl.
Add about 10 drops of yellow food coloring and mix well.
Add 3 cups cereal and mix well.
Butter your hands or use wax paper to press the mixture firmly into a ring around the outer edge of the pan.
Transfer most (about 4/5) of the remaining marshmallow mixture to a large mixing bowl.
Add about 10 drops of yellow and 6 drops or red food coloring and mix well.
Add 2 1/2 cups cereal and mix well.
Butter your hands or use wax paper to press the mixture firmly against the yellow ring around the outer edge of the pan leaving a empty circle in the middle.
Optionally, add about 6 drops of white icing color to the marshmallow mixture remaining in the saucepan and mix well.
Add 1 cup cereal and mix well.
Butter your hands or use wax paper to press the mixture firmly against the orange ring into the empty spot in the middle.
Allow to cool completely.
Lift out whole and cut, or cut in pan into triangular pieces.
Maybe you like candy corn? If you do, you’ll love this Homemade Candy Corn Recipe that you can make anytime you’d like!
If you like candy corn, check out these candy corn recipes too:
Edible Candy Corn Slime – An easy edible slime recipe that will be tons of fun to make and play with.
Candy Corn Popcorn – This Candy Corn Popcorn mix is easy and no bake, but makes a great stand in for a cake.
Candy Corn Sugar Cookies – Here’s the perfect way to combine the delicious flavors of fall with a tasty cookie treat, Candy corn Sugar cookies!
Caramel Stuffed Candy Corn Cookies – Jumbo-sized, soft-baked chocolate chip cookies that are stuffed with caramel and contain candy corns.
Harvest Fall Trailmix – It has just the right amount of crunch and sweetness. This would be fun to eat at home or as a snack at a Halloween or Fall Harvest party.
Candy Corn Parfaits – This Candy Corn Fruit and Yogurt Parfait is a healthy Halloween treat, with just a little bit of candy.
Candy Corn Rice Krispie Treats
Ingredients
- 6 1/2 cup Rice Krispies Cereal
- 3 tbsp Butter
- 10.5 oz Marshmallows
- Red Food Coloring
- Yellow Food Coloring
- Wilton White White Icing Color optional
Instructions
- Lightly spray a pie pan with non stick spray.
- In a medium saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Transfer about half the marshmallow mixture to a large mixing bowl.
- Add about 10 drops of yellow food coloring and mix well.
- Add 3 cups cereal and mix well.
- Butter your hands or use wax paper to press the mixture firmly into a ring around the outer edge of the pan.
- Transfer most (about 4/5) of the remaining marshmallow mixture to a large mixing bowl.
- Add about 10 drops of yellow and 6 drops or red food coloring and mix well.
- Add 2 1/2 cups cereal and mix well.
- Butter your hands or use wax paper to press the mixture firmly against the yellow ring around the outer edge of the pan leaving a empty circle in the middle.
- Optionally, add about 6 drops of white icing color to the marshamallow mixture remaining in the saucepan and mix well.
- Add 1 cup cereal and mix well.
- Butter your hands or use wax paper to press the mixture firmly against the orange ring into the empty spot in the middle.
- Allow to cool completely.
- Lift out whole and cut, or cut in pan into triangular pieces.
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
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