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Copycat Starbucks Banana Nut Bread Recipe

Allow me to say up front that this Copycat Starbucks Banana Nut Bread is dangerously addicting 😉

banana nut bread recipe

I think you will really enjoy it with this Copycat Starbucks Iced Cinnamon Dolce Latte recipe too.

I love all the Copycat Starbucks recipes that I have shared here, but this copycat Starbucks recipes is probably my very favorite.

Banana Nut Bread Ingredients

Gather these ingredients to make your Banana Bread.

Then scroll down for full Copycat Starbucks Banana Bread Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

Banana Bread Ingredients

  • Flour
  • Baking soda
  • Salt
  • Cinnamon
  • Vanilla
  • Bananas
  • Sugar
  • Vegetable Oil
  • Milk
  • Egg
  • Walnuts
  • Pecans

How to Make Starbucks Banana Bread

Preheat oven to 325.

Grease a loaf pan and dust with flour.

Whisk the flour, baking soda, cinnamon and salt until combined.

banana nut bread process

In another bowl, mix the egg, sugar, and vegetable oil until combined.

Add the dry mixture to the egg mixture and stir until blended.

Wet ingredients for banana bread.

Add the milk, vanilla, and mashed bananas and mix well.

Mashed Bananas

Fold in chopped walnuts and pour batter into prepared loaf pan.

banana nut bread mixture

Top with remaining pecans.

Bake for 60-80 minutes or until a toothpick inserted in center comes out clean.

Banana Nut Bread
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Copycat Starbucks Banana Nut Bread

Copycat Starbucks Banana Nut Bread

Kristie Sawicki
Easy copycat version of the banana nut bread you can get at Starbucks.
4.16 from 19 votes
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Course Bread
Cuisine American
Servings 6
Calories 3663 kcal

Ingredients
  

  • 2 cup Flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp Salt
  • 2 tsp Cinnamon
  • 1 tsp Vanilla
  • 1 1/2 cup mashed ripe Banana 3-4 small bananas
  • 1 cup Sugar
  • 1/2 cup Vegetable Oil
  • 2 tbsp Milk
  • 1 Egg
  • 1/2 cup chopped Walnuts
  • 1/3 cup chopped Pecans

Instructions
 

  • Preheat oven to 325.
  • Grease a loaf pan and dust with flour.
  • Whisk the flour, baking soda, cinnamon and salt until combined.
  • In another bowl, mix the egg, sugar, and vegetable oil until combined.
  • Add the dry mixture to the egg mixture and stir until blended.
  • Add the milk, vanilla, and mashed bananas and mix well.
  • Fold in chopped walnuts and pour batter into prepared loaf pan.
  • Top with remaining pecans.
  • Bake for 60-80 minutes or until a toothpick inserted in center comes out clean.

Video

Nutrition

Calories: 3663kcalCarbohydrates: 487gProtein: 48gFat: 182gSaturated Fat: 97gCholesterol: 167mgSodium: 2557mgPotassium: 1983mgFiber: 26gSugar: 247gVitamin A: 454IUVitamin C: 29mgCalcium: 248mgIron: 16mg

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe? Please leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo with me @KRISTIESAWICKI or tag #SAVINGDOLLARS!

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