Looking for a dessert that will cool your taste buds and your cravings? This Eclair Icebox Cake is about to become your new tasty best friend.
If you like the taste of this delicious dessert, you’re going to love this Strawberry Icebox Cake Recipe!
Eclair Freezer Cake
It’s no secret that I love desserts. And honestly, I look forward to making them and eating them. They’re like a delicious bite of comfort that is waiting for me after a long, hard day.
Plus, this freezer cake recipe is so simple, you’d be crazy to not give it a try! Save this recipe up for a super hot summer day and cool down your taste buds with bite after bite of this homemade cake.
Gather these ingredients to make your Chocolate Eclair Cake.
Then scroll down for full Icebox Chocolate Eclair Cake Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Eclair Icebox Cake Ingredients
All you need are a few simple ingredients and you’ll be chowing down in no time at all!
- Graham Crackers
- Chocolate Icing
- Vanilla Pudding Mix
- Milk
- Whipped Topping
- Magic Shell Chocolate
Equipment Needed:
- 9 x 13 baking dish
How to make this delicious eclair cake:
Start by covering the bottom of the greased baking pan with graham crackers.
Cover graham crackers with a generous amount of chocolate icing. I used nearly an entire container for the first layer.
Place pudding mix and milk into a large mixing bowl.
Whisk until well combined and let sit for 5 minutes.
Fold in whipped topping.
Place half the mixture on top of the icing and smooth out.
Place another layer of graham crackers on top and another generous amount of icing.
Use the rest of your pudding mixture on top and smooth out.
Drizzle with Magic Shell chocolate
Place in freezer for 3 hours.
Serve and enjoy!
How do you store the leftovers of this icebox cake recipe?
If you happen to have any left of this eclair freezer cake, that’s awesome! (we always eat it up pretty much in the first round) Simply store it in a freezer-safe container with a lid and keep it in your freezer. That’s it. As simple and as easy as that.
Can you use other types of pudding mix for this chocolate eclair cake recipe?
Absolutely. I used vanilla because I like that flavor, but you can use any type of pudding mix that you want. Some prefer lemon for a lemon eclair cake but the choice is totally up to you!
If you like this delicious recipe, make certain to check out these as well:
Eclair Freezer Cake
Ingredients
- 1 Graham Crackers
- 2 (2) Containers of Chocolate Icing
- 2 (2) boxes of Vanilla Pudding Mix (3.4 oz.)
- 3 cups 3 cups of Cold Milk
- 2 1/2 cups 2 and 1/2 cups of Whipped Topping
- Magic Shell Chocolate
Instructions
- Start by covering the bottom of the greased baking pan with graham crackers.
- Cover graham crackers with a generous amount of chocolate icing. I used nearly an entire container for the first layer.
- Place pudding mix and milk into a large mixing bowl.
- Whisk until well combined and let sit for 5 minutes.
- Fold in whipped topping.
- Place half the mixture on top of the icing and smooth out.
- Place another layer of graham crackers on top and another generous amount of icing.
- Use the rest of your pudding mixture on top and smooth out.
- Drizzle with Magic Shell chocolate.
- Place in freezer for 3 hours.
- Serve and enjoy!
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
