Chocolate Covered Cream Filled Heart Brownies

These Chocolate Covered Cream Filled Heart Brownies are the perfect treat for your loved ones.

They do require a little work, but nothing too difficult.  And the results are these adorable cream filled chocolate covered brownies!  YUM!

INGREDIENTS

1 box Dark Chocolate Fudge brownie Mix
1/3 cup Oil
1/3 cup Water
1 Egg
1 tbsp Milk
12 oz Semi-Sweet Chocolate Chips
7 oz Marshmallow Cream
1 cup Powdered Sugar
4 tbsp Butter

General Mills Betty Crocker Dark Chocolate Fudge Brownie, 19.9 ozNestle TOLL HOUSE Real Semi-Sweet Chocolate Morsels 12 oz. BagJet Puffed Marshmallow Creme – 7 OuncesWilton 6-Cavity Silicone Heart Mold PanWilton Disposable 16-Inch Decorating Bags, 12 PackWilton 2105-6813 Perfect Results Nonstick Cooling Grid, 16 by 10-Inch

DIRECTIONS

Prepare brownies according to box directions, but pour into heart shaped silicone mold (slightly overfill) or into lined cupcake tins.

You can find the heart shaped silicone mold on Amazon for just $9.99!

Bake at 350 for approximately 30 minutes (until toothpick inserted in middle comes out clean).

Combine marshmallow cream, vanilla, Powdered sugar and softened butter until blended to make filling.

Transfer to piping bag or to zippered bag to use for piping.

Remove top of each to make them flat and level.

Core out a hole in the middle of each, removing brownie.

Pipe in filling.

Melt chocolate chips by microwaving for 30 seconds and then stirring and repeating until melted and smooth.

Dip top of each cake in chocolate and place on rack to cool.

Place rack in refrigerator for 15 minutes.

Transfer remaining filling to a smaller bag and clip very small piece off end in order to write messages on cakes.

You can print this recipe out below to add to your own personal collection.

Print

Heart Cream Filled Brownies

Course Dessert

Author Kristie

Ingredients

• 1 box Dark Chocolate Fudge brownie Mix
• 1/3 cup Oil
• 1/3 cup Water
• 1 Egg
• 1 tbsp Milk
• 12 oz Semi-Sweet Chocolate Chips
• 7 oz Marshmallow Cream
• 1 cup Powdered Sugar
• 4 tbsp Butter

Instructions

1. Prepare brownies according to box directions, but pour into heart shaped silicone mold (slightly overfill) or into lined cupcake tins.
2. Bake at 350 for approximately 30 minutes (until toothpick inserted in middle comes out clean).
3. Combine marshmallow cream, vanilla, powdered sugar and softened butter until blended to make filling.
4. Transfer to piping bag or to zippered bag to use for piping.
5. Remove top of each to make them flat and level.
6. Core out a hole in the middle of each, removing brownie.
7. Pipe in filling.
8. Melt chocolate chips by microwaving for 30 seconds and then stirring and repeating until melted and smooth.
9. Dip top of each cake in chocolate and place on rack to cool.
10. Place rack in refrigerator for 15 minutes.
11. Transfer remaining filling to a smaller bag and clip very small piece off end in order to write messages on cakes.