Try this Pancake Waffle Cupcakes with Maple Frosting recipe for a fun and delicious twist on breakfast, using some simple ingredients and frozen waffles.
I realize that cupcakes might not be the first thing someone might think of when looking for a fun breakfast idea for kids, but these waffle cupcakes are sure to be a hit!
Plus it is pretty easy to make waffle cupcakes.
Gather these ingredients to make your Pancake Cupcakes.
Then scroll down for full Pancake & Waffle Cupcakes Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Waffle Cupcakes Recipe
- Flour
- Sugar
- Baking powder
- Salt
- Whole milk
- Egg
- Butter
- Eggo mini waffles
How to Make Waffle Cupcakes
Preheat oven to 400 degrees and line cupcake pan with cupcake liners.
Whisk together the flour, sugar, baking powder and salt in a large mixing bowl.
In another bowl, whisk together the milk, eggs and butter.
Pour the wet ingredients over the dry and stir just until moistened.
Bake for 10 minutes.
Cool in the pan for 5 minutes then transfer to a wire rack.
Maple Frosting Recipe
1 C unsalted sweet cream butter
3 C powdered sugar
4 TBSP heavy whipping cream
1 TBSP maple syrup
Add all ingredients into a standing mixer and mix until combined and stiff peaks.
Frost the cupcake, place a eggo waffle on top and drizzle with maple syrup.
Pancake Waffle Cupcake with Maple Frosting
Ingredients
- 1 Cup flour
- 1/2 TBSP sugar
- 1 tsp baking powder
- ½ tsp salt
- ¾ C whole milk
- 1 egg
- 1 TBSP butter melted and cooled
- 1 Box of Eggo mini waffles
Frosting Ingredients
- 1 C unsalted sweet cream butter
- 3 C powdered sugar
- 4 TBSP heavy whipping cream
- 1 TBSP maple syrup
Instructions
- Preheat oven to 400 degrees and line cupcake pan with cupcake liners.
- Whisk together the flour, sugar, baking powder and salt in a large mixing bowl.
- In another bowl, whisk together the milk, eggs and butter.
- Pour the wet ingredients over the dry and stir just until moistened.
- Bake for 10 minutes.
- Cool in the pan for 5 minutes then transfer to a wire rack.
Frosting Directions:
- Add all ingredients into a standing mixer and mix until combined and stiff peaks.
- Frost the cupcake, place a eggo waffle on top and drizzle with maple syrup.
Notes
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
