This Red Velvet Waffle Recipe will leave you wondering if you have just eaten breakfast or dessert.
Valentine’s Day is coming up soon and this Red Velvet Waffle recipe is the perfect way to start the day!
These waffles are so decadent and delicious.
You can make them completely from scratch or if you can make them using a premade, store bought red velvet cake mix.
I’ll share the instructions for making them using a box cake mix at the bottom of this post.
First let me tell you how make them completely from scratch.
Ingredients to Make Red Velvet Waffles
Waffle Ingredients
- Bisquick
- Sugar
- Hershey’s baking cocoa powder
- Salt
- Eggs
- Milk
- Butter
- Vanilla
- White distilled vinegar
- Red food coloring
Cream Cheese Sauce Ingredients:
- Cream cheese
- Butter
- Powdered sugar
- Vanilla extract
- Heavy cream
You can make your own whipped cream to add to the top of your waffles using this Homemade Whipped Cream Recipe.
How to Make Red Waffles
Mix the Bisquick, sugar, cocoa powder, and salt in medium bowl and then set aside.
Spray the waffle maker with cooking spray while it’s preheating.
In a medium bowl, beat together eggs, heavy cream, butter, vanilla, and vinegar on low speed until combined.
Add red food coloring
Pour milk mixture into dry ingredients and mix until combined.
Cook waffles according to your iron and size.
How to Make Cream Cheese Sauce
Beat the cream cheese and butter until fluffy.
Gradually add the powdered sugar
Add in the milk and vanilla.
Pour the sauce into a squeeze bottle and drizzle all over the waffles.
Add whipped cream and strawberries as desired.
How to Make Red Velvet Waffles with Cake Mix
Follow the instructions on the cake mix box.
Add all cake mix ingredients to a bowl and mix for 2 minutes until everything is well incorporated.
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Red Velvet Waffles
Ingredients
Red Velvet Waffle Ingredients:
- 2 C Bisquick
- 3 TBS sugar
- 2 TBS Hershey’s baking cocoa powder
- ¾ tsp salt
- 2 eggs room temp
- 1¾ C milk
- ⅓ C unsalted sweet cream butter melted and cooled
- 2 tsp vanilla
- ½ tsp white distilled vinegar
- Red food coloring
Cream Cheese Sauce Ingredients:
- 6 oz cream cheese softened
- 6 TBS unsalted sweet cream butter softened
- 2 C powdered sugar
- 1 tsp vanilla extract
- ½ C heavy cream
Instructions
- Directions red velvet waffles:
- Mix the Bisquick, sugar, cocoa powder, and salt in medium bowl and then set aside.
- Spray the waffle maker with cooking spray while it’s preheating.
- In a medium bowl, beat together eggs, heavy cream, butter, vanilla, and vinegar on low speed until combined.
- Add red food coloring
- Pour milk mixture into dry ingredients and mix until combined.
- Cook waffles according to your iron and size.
- Directions for the cream cheese sauce:
- Beat the cream cheese and butter until fluffy.
- Gradually add the powdered sugar
- Add in the milk and vanilla.
- Pour the batter into a squeeze bottle and drizzle all over the waffles.
- Add whipped cream and strawberries as desired.
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
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