Melt in your mouth Chocolate Chip Condensed Milk Cookies are such a hit all year round.
A pillow-y and light fluffy cookie that is perfectly sweet.
These sweetened condensed milk cookies are studded with mini chocolate chips in each bite.
If you are a lover of cookies, these are a hit.
I make these cookies around the holidays and they are always one of the first to disappear off the dessert table.
Make sure to check out my other cookie recipes. Thin mint cookies, no bake cookies, and even these Pokemon cookies.
These Condensed Milk Cookies Are…
- Fluffy Texture
- Easy to Make
- Simple Ingredients
- Great For Holidays
Ingredients Needed
- All Purpose Flour
- Baking Soda
- Baking Powder
- Sweetened Condensed Milk
- Granulated Sugar
- Mini Chocolate Chips
- Softened Butter
- Salt
How to Make Sweetened Condensed Milk Cookies
Full directions on how to make condensed milk cookies are in the printable recipe card below. This is a quick walk through on how it is made.
Step 1: Start by preheating oven and prep your cookie sheet.
Step 2: Next you will mix your butter and sugar together until nice and fluffy.
Step 3: Add in the condensed milk and mix again to combine.
Then add in the baking soda, powder, and salt.
Step 4: Slowly incorporate the flour, and once mixed fold in the chocolate chips.
Step 5: Use a cookie scoop to make balls and bake as directed.
Let the cookies cool on the pan for 5 minutes. Then place on a cooling rack.
Helpful Tips and Variations
You can use an almond extract, orange, raspberry, or any other flavoring. Add in about 1/4 teaspoon to just a few drops depending on which flavor you use.
Make sure that you use a hand or stand mixer to cream your butter and sugar together. If you don’t have one use a whisk and take time to mix up the butter and sugar to become light and fluffy.
Leave out the chocolate chips if you want more of a plain cookie.
Dust cookies with powdered sugar once they are cooked and cooled. I like to put the powdered sugar in a sifter.
Melt and drizzle chocolate over the cookies. You can do milk chocolate, white chocolate, or semi-sweet or even dark chocolate of choice.
Add some sprinkles into the cookie dough. This will give it a fun look and not alter the flavor of the cookies much at all.
Storing Cookies Made With Condensed Milk
Room Temperature – You can store your cookies at room temperature in an airtight container.
These cookies will store for 3-5 days.
You will find that these are best eaten within the first few days of being made.
Freezing Cookies – If you want you can freeze your cookies for 3-4 months.
Just allow the cookies to fully cool.
Then place in a freezer bag or container.
If you are worried about the cookies sticking you can place wax paper in between the cookies.
Is evaporated milk the same as condensed milk?
No, these two ingredients are not the same and you can’t interchange them in a recipe. Evaporated milk is a very light watery milk. Sweetened condensed milk is a very thick caramel like texture that is sweet.
What does condensed milk do in baking?
The condensed milk in these cookies gives a super moist and tender cookie. The milk helps to lighten up the dessert tremendously.
More Cookie Recipes
If you liked this homemade cookie recipe, you’ll love these ones too:
- Soft Coffee Cookies – This homemade coffee cookie recipe is a made from scratch cookie that uses fresh ground coffee to enhance the flavor of these cookies in a big way.
- Skillet Cookie – You can make this with or without the ice cream and whipped topping, the butterbeer cookie itself is delicious!
- Ultimate Peanut Butter Cookies – Whip up a batch of my popular, tried and true ultimate peanut butter cookie recipe!
- M&M Cookies – A sweet and salty cookie!
- Sourdough Chocolate Chip Cookies – These soft and chewy cookies are loaded with chocolate chips, so each bite offers a sweet morsel.
Condensed Milk Chocolate Chip Cookies
Ingredients
- 1 ½ c all purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ c sweetened condensed milk
- ½ c of granulated sugar
- 1 cup of mini chocolate chips
- ¾ c softened butter
- A pinch of salt
Instructions
- Preheat the oven to 350 degrees.
- Line a cookie sheet with parchment paper, or a baking mat.
- Mix butter and sugar until fluffy.
- Add sweetened condensed milk and blend until creamy.
- Add baking powder, baking soda and pinch of salt, mix until combined.
- Add flour and blend until fully incorporated.
- Add chocolate chips and mix for 30 seconds.
- Use a cookie scoop to form balls of dough, and drop them 2” apart on the cookie sheet.
- Bake for 10 minutes or until the edges are lightly golden brown.
- Allow the cookies to rest on the cookie sheet for 5 minutes.
- Remove and store in an airtight container for up to 1 week.
Notes
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
