M&M’s Cookie Recipe

These classic M&M Cookies are a must have during the holidays, and they are super easy to make.

INGREDIENTS (Makes 24 cookies)

1 cup M&M’s
2 cup Flour
1 tsp Baking Soda
1/2 tsp Salt
1/2 cup softened Butter
1/2 cup Shortening
1/2 cup sugar
3/4 cup Brown Sugar
2 tsp Vanilla
2 Eggs

DIRECTIONS

Preheat oven to 350.
Line a baking sheet with parchment paper.
Cream butter, shortening, sugar and brown sugar.
Add vanilla and eggs.
Mix flour, baking powder and salt.
Combine dry ingredient mixture into wet ingredient mixture.
Gently fold in M&M’s.

Place approx tablespoon size drops of mixture onto cookie sheet.
Bake about 10 minutes until the edges are lightly browned.
Cool on wire rack.

Once they have cooled you can place them on a nice platter for a beautiful dessert display or package them up to give away for gifts to visitors or neighbors.

Print

M&M Cookies

1 cup M&M’s 2 cup Flour 1 tsp Baking Soda 1/2 tsp Salt 1/2 cup softened Butter 1/2 cup Shortening 1/2 cup sugar 3/4 cup Brown Sugar 2 tsp Vanilla 2 Eggs

Course Dessert/Snack

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 24

Author Kristie

Ingredients

• 1 cup M&M’s
• 2 cup Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1/2 cup softened Butter
• 1/2 cup Shortening
• 1/2 cup sugar
• 3/4 cup Brown Sugar
• 2 tsp Vanilla
• 2 Eggs

Instructions

1. Preheat oven to 350.
2. Line a baking sheet with parchment paper.
3. Cream butter, shortening, sugar and brown sugar.
4. Add vanilla and eggs.
5. Mix flour, baking powder and salt.
6. Combine dry ingredient mixture into wet ingredient mixture.
7. Gently fold in M&M's.
8. Place approx tablespoon size drops of mixture onto cookie sheet.
9. Bake about 10 minutes until the edges are lightly browned.
10. Cool on wire rack.