Learning How to Cook Spiral Ham in the Slowcooker makes preparing those special holiday dinners so much easier.
This recipe includes a homemade spiral ham glaze that is delicious!
I love how juicy this ham turns out after slow cooking it in the Crock Pot all day, while you’re preparing your other dishes like mashed potatoes and green bean casserole.
If you’re hosting Christmas or Easter this year, consider this option for cooking your ham in the Crock Pot instead of using your oven.
Just stick all the ingredients in the slow cooker before you head out the door for church and it will be ready and waiting for you and your family when you get back home.
This also frees up your oven for pies or any other side dishes you need to make.
Crock Pot Ham Ingredients
- Spiral Sliced Ham
- Brown Sugar
- Pure Maple Syrup
- Pineapple Juice
How to Cook a Spiral Ham in a Crock Pot
Step 1: Prepare a slow cooker with nonstick cooking spray.
Step 2: Unwrap ham and place flat side down in a large slow cooker. Throw away the glaze packet and any plastic pieces that cover the bone.
Step 3: Stir about half of the brown sugar into the pineapple juice.
Step 4: Drizzle the pineapple juice and maple syrup over the ham. Press the remaining brown sugar onto the ham.
Step 5: Cover and cook on low for 4 to 5 hours.
Step 6: Baste ham with a baster like this one using the juices from the bottom of the slow cooker.
I love how easy this recipe really is to make. And it tastes great too!
Looking for more Easter Recipes
If you like this recipe, you’ll love these ones too:
- Resurrection Rolls Recipe – This Resurrection Rolls Recipe is one of our most favorite Easter traditions that we did when our kids were little.
- No Fail Banana Pineapple Dessert Recipe – I have been making this Banana Pineapple dessert to take to our big family Easter Gathering for several years now.
- Easy Bird Nest Meringue Cookies – These Bird Nest Meringue Cookies are the perfect Easter recipe and will have everyone oohing and ahhing about how cute they are.
Crock Pot Spiral Sliced Glazed Ham
Equipment
- 6 quart oval slow cooker
Ingredients
- 7-8 lb Spiral Sliced Ham
- 1 cup Brown Sugar
- 1/2 cup Pure Maple Syrup
- 12 oz Pineapple Juice
Instructions
- Prepare a slow cooker with nonstick cooking spray.
- Unwrap ham and place flat side down in a large slow cooker. Throw away the glaze packet and any plastic pieces that cover the bone.
- Stir about half of the brown sugar into the pineapple juice.
- Drizzle the pineapple juice and maple syrup over the ham. Press the remaining brown sugar onto the ham.
- Cover and cook on low for 4 to 5 hours.
- Baste ham with the juices from the bottom of the slow cooker.
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
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