This Homemade Taco Seasoning Mix is so easy to make and have on hand any time you need it.
This is gluten-free, vegan, low carb and clean eating friendly recipe.
Making your own taco seasoning is a great money saving tip.
To make this extra cost efficient double/triple the recipe and place in a larger jar and store for frequent use.
Plus you are able to get rid of the high levels of salt and other garbage found in the individual packages you can buy at the store.
Gather these ingredients to make your Taco Seasoning.
Then scroll down for full Taco Seasoning Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Taco Seasoning Ingredients
- Hot Chili Powder
- Ancho chili powder
- onion powder
- black pepper
This is a spicy seasoning mix. For a less spicy version, substitute the hot chili powder for normal chili powder.
You can also replace the ancho chili powder with regular chili powder if you don’t have ancho or prefer not to use it.
The ancho seasoning leaves a nice smoky flavor that adds a nice depth to meats and soups.
How to Make Taco Seasoning
Measure out each ingredient and pour into a glass jar or bowl and combine well.
That’s it, SO easy!
How to Use Homemade Taco Seasoning
Use 2 tablespoons in place of a taco seasoning packet.
Add seasoning to 1/2 cup water, for 1-2 lb of ground meat.
If you like this Taco Seasoning Mix, check out these recipes as well:
- 2 Tablespoons of Hot Chili Powder
- 1 Tablespoon Ancho chili powder
- 1 Tablespoon Cumin
- 2 teaspoons of salt
- 2 teaspoon dried onion powder
- 1 teaspoon oregano
- 1 teaspoon black pepper
- Combine all ingredients.
- Add 1/2 cup water for 1-2 lb of ground meat.
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.