These Taco Roll-Ups are super handy and delicious to have as a quick snack or an easy meal.
Perfect for busy nights when everyone’s on the go or great for a fun and unique Taco Tuesday.
If you love this simple recipe, make certain to check out our Walking Tacos as well!
I’m always on the hunt for recipes that I know will taste great and are easy to cook up.
This is why this Taco Roll-Up recipe is one of our family favorites.
Pair it up with the fact that it only takes 5 simple ingredients to make, and I think you’ll agree that this is a winning recipe that everyone will love.
While I absolutely love eating regular tacos as well, I find that this unique taco twist adds a bit of fun and excitement to our meals.
And sometimes, it’s nice to just have something that you can literally grab as you’re walking out the door.
There are nights in our house where everyone is going all different directions so this way I can be certain that the kiddos are getting some great food in their bellies as they’re off burning energy and using their brains.
Gather these ingredients to make your Taco Roll-Ups.
Then scroll down for full Taco Roll-Ups Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Ingredients to make Taco Roll-Ups
- Browned Taco Seasoned Ground Beef
- Cheddar Cheese String Cheese
- Pizza Dough
- Sour Cream
How to make Taco Roll-Ups
Roll out the pizza dough onto a nonstick baking pan.
Cut the pizza dough into four squared sections.
Place a piece of cheese in the center of each square.
Sprinkle with the browned taco seasoned ground beef.
Roll up the taco roll-ups and cook in a 300-degree oven for 12-15 minutes or until the crust is golden brown.
Dunk in sour cream & salsa & enjoy!
If you like these Taco Roll-Ups, make certain to check out these other easy recipes as well:
- Roll out the pizza dough onto a nonstick baking pan.
- Cut the pizza dough into four squared sections.
- Place a piece of cheese in the center of each square.
- Sprinkle with browned taco seasoned ground beef.
- Roll up the taco roll-ups and cook in a 300-degree oven for 12-15 minutes or until the crust is golden brown.
- Dunk in sour cream & salsa & enjoy!
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.