Learn how easy it is to make this copycat Starbucks Vanilla Bean Frappuccino Recipe at home!
You get the same creamy and sweet flavors as if you ran through the drive-thru!
The best part is that it is more budget-friendly to make it home! Plus, you can make them any time of the day.
In just 5 minutes, you can whip up your favorite Starbucks drink.
Haagan-Dazs ice cream, milk, vanilla, and ice blended together and then topped with whipped cream!
Grab a straw and cup, and start slurping!
Do you love Starbucks drinks? Here are a few more of our favorites: Iced caramel macchiato, mocha frappuccino, or even try this strawberry acai refresher!
Reasons To Try This Copycat Starbucks Vanilla Bean Frappuccino…
- You will find that making your favorite drink at home vs. hitting up the drive-thru daily is a cost-effective saving!
- It is easy and takes just 5 minutes or less to make it yourself.
- You can have it any time of the day, without leaving your home!
- You can choose ingredients to customize your drink to fit your preferred flavors.
- Make one glass or make enough for a crowd. A very easy recipe to adapt to the amount of servings you need.
Ingredients Needed
Milk: It is best to use whole milk as it will add a nice richness to the frappuccino.
Vanilla: Vanilla is the signature flavor of this vanilla-flavored frappuccino. Quality vanilla is recommended.
Ice: You need ice to help give you that slush-style texture as you sip. Just make sure your ice isn’t too large in size so it blends up nicely.
Ice Cream: For the traditional flavor, use the Haagen-Dazs brand of vanilla bean ice cream to blend with the other ingredients.
Whipped Cream: Top your drink off with a swirl of whipped cream. Great presentation value and delicious flavor.
Vanilla Beans: If you have vanilla beans, you can use them to garnish and add additional vanilla flavor.
How to Make Vanilla Bean Frappuchino
Full directions and measurements are in the printable recipe card at the bottom of the page.
This is a quick walkthrough of how it is made.
Step 1: Start by adding milk and vanilla to the blender.
Step 2: Next, add in the ice and ice cream.
Step 3: Blend until the ice is fully crushed and the mixture is nice and smooth.
Step 4: Pour into glasses and top with whipped cream and extra vanilla bean.
Yes, you can change out the milk. You will find it offers a lighter flavor. Just know that the drink won’t be as creamy if you do swap for a lower-fat milk.
It is important to have a blender that crushes the ice and blends the ingredients well. You could try a food processor or even an immersion blender, but the texture you end up with is not guaranteed.
Of course. Use vegan-friendly products or your choice of dairy-free swaps. Then mix and serve the same. The flavor will vary but the texture and overall flavor will be similar.
Variations to Recipe
- Add a shot of espresso or two for a caffeine boost. You can also use decaf coffee if you want the flavor but not the energy associated with it.
- Use dairy-free ice cream and milk to make a dairy-free alternative to this creamy frappuccino recipe.
- Add a tablespoon of peanut butter or any nut butter you want for a nice nutty flavor to the drink.
- Do you like protein powder? Add some vanilla protein powder to your drink for a great post-workout drink.
- Drizzle your glass with some caramel sauce, chocolate sauce, or even strawberry sauce. Then pour the drink in, for a twist of flavor with each sip.
- Add some fresh fruit to the mixture for a fruity sweetness to the overall flavor.
Tips For Success
- Make sure you use a high speed blender to ensure you get a nice smooth mixture.
- Quality ingredients are key to a quality flavored drink. If you use cheaper products, the flavor will be lacking.
- If the drink is too thick add a little bit of milk at a time to help thin it up.
- This is a frozen drink that needs to be served right away after blending it up.
- If you find it is too thin, then add more ice cream to help thicken up the frappuccino.
Storing Leftovers
If you happen to have some leftovers, you can freeze them in a covered container for up to 4-5 days.
Let them thaw on the counter for 5 minutes, and then toss them in the blender again to create a creamy texture.
If you find the mixture too thick, add a splash of milk.
More Cold Drink Recipes
If you liked this copycat Starbucks drink recipe, you’ll love these ones too:
- Iced Cinnamon Dolce Latte – You’ll love this copycat Starbucks recipe!
- Strawberry Acai Refresher – This drink is bursting with passion fruit extract, green coffee, acai powder, strawberries, and more.
- Mocha Frappuccino – It is so simple to make at home for a fraction of the cost that you’ll pay at Starbucks or your favorite coffeehouse.
- Lime Refresher – Lime, cucumber and mint collide in this copycat Starbucks Cool Lime Refresher drink.
- Passion Tea Lemonade – You’ll love this delicious lemonade!
- Cotton Candy Frappuccino – Try this Homemade Copycat Starbucks Cotton Candy Frappuccino recipe at home and save your money.
- Iced Caramel Macciato – The perfect blend of sweet caramel and bold coffee all blended into one indulgent coffee drink.
Copycat Starbucks Vanilla Bean Frappuccino
Ingredients
- 1 cup of whole milk
- 1/2 teaspoon vanilla
- 1 cup of ice
- 1/2- pint Haagen-Dazs vanilla bean ice cream
- Whipped cream for topping
- Vanilla beans for topping optional
Instructions
- Add the milk and vanilla to a mixer or blender.
- Add the ice and then add 1/2 pint of the ice cream.
- Blend until ice is completely crushed and the mixture is blended smoothly.
- Pour the Frappuccino into the cups top with whipped cream and sprinkle with vanilla beans if you like.
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
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