Banana Pudding has got to be one of my favorite recipes to make. Putting any kind of dessert in a jar makes it SO much more fun!
I made these for our last family party and they were a hit!
2 sliced Bananas
1 package Instant Vanilla Pudding
2 cup Milk
1 cup crushed Vanilla Wafers
2 Egg Whites
1/4 tsp Cream of Tartar
4 tbsp Sugar
Make pudding according to package directions and set to side.
Get 4 4 oz Mason jelly jars.
Put a 1/4″ layer of crushed wafers in bottom.
Add a 1/4-1/2″ layer of pudding.
Then a layer of bananas.
Repeat the layers.
Preheat oven to 350.
Whip the egg whites with electric mixer on medium until frothy.
Add the cream of tartar and increase the speed. Slowly add the sugar and whip until they form a soft peak.
Spoon the meringue over the top of each jar sealing it to the sides.
Bake the puddings for 5 minutes or until the meringue is puffy and brown.
Cool on a rack for 1 hour and then refrigerate for at least 2 hours.