It’s apple season and I have an awesome recipe for Crock Pot Apple Butter recipe that you have to try!
Crock Pot Apple Butter is an amazing treat that is sure to please everyone. It’s delicious, healthy, and easy to make.
I love making apple butter because it’s such a versatile recipe. You can use whatever apples you want, and it doesn’t matter if they’re organic or not.
You can also add different spices and flavors to make it unique. If you want to try out a new flavor, then this is the perfect recipe for you.
I am excitedly awaiting our trip back to the Cider Mill again this year so I can make all of my favorite apples recipes again including our family favorite Caramel Apple Crisp and these Caramel Apple Taquitos.
Oh! And I cannot forget these Caramel Apple Baked Donuts!
But let’s get back to the recipe I am sharing today and that is how to make apple butter in your crock pot.
Apple butter is an easy spread to make that is perfect for fall and winter.
It’s delicious, nutritious, and versatile. In this recipe, I’ve used apples from my local farmers’ market, but you could use any variety of apple that you prefer.
This homemade apple butter can be stored in an airtight container in the refrigerator up to 2 weeks.
Gather these ingredients to make your Apple Butter.
Then scroll down for full Apple Butter Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Apple Butter Ingredients
How to Make Crock Pot Apple Butter
Wash your apples. (I recommend this non-toxic fruit wash)
Core peel and chop apples. You can find a great apple corer here.
Place apple chunks in your slow cooker.
Mix together remaining ingredients and pour over apples.
Cook on high for 1 hour.
Reduce to low and cook for 10-12 hours until mixture turns dark brown.
Use your immersion blender to remove lumps or process in blender in batches.
Leave uncover cooking for 1-2 hours until mixture thickens.
Allow to cool. Transfer to airtight containers and store in refrigerator.
Apple butter is a delicious spread that can be used in a variety of ways. It’s also a healthy alternative to butter.
If you like this apple recipe, you’ll love these fall recipes too:
Crock Pot Apple Butter
- 3 lb Apples
- 1 cup Sugar
- 2 tsp Cinnamon
- 1/4 tsp Cloves
- 1/4 tsp Nutmeg
- 1/8 tsp Salt
- Wash your apples. (I recommend this non-toxic fruit wash)
- Core peel and chop apples.
- Place in slow cooker.
- Mix together remaining ingredients and pour over apples.
- Cook on high for 1 hour.
- Reduce to low and cook for 10-12 hours until mixture turns dark brown.
- Use immersion blender to remove lumps or process in blender in batches.
- Leave uncover cooking for 1-2 hours until mixture thickens.
- Allow to cool. Transfer to airtight containers and store in refrigerator.
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.