As the weather gets warmer you’ll find we do a LOT of grilling around here. I want to take the next couple of weeks to enjoy all of our favorite cold weather meals before they are put away until fall.
Now on to this weeks menu plan.
Breakfast and lunch is pretty much the same around my house which is why that part of the menu never changes.
Breakfasts – consists of oatmeal, cold cereal, fruit smoothies, toast & poached eggs.
Lunches – consists of soups, peanut butter or tuna sandwiches, and dinner leftovers.
Dinners – I will try to include lots of veggies this week.
~ Monday ~
Baked Chicken, Loaded Baked Potatoes, and Salad
~ Tuesday ~
Tacos & Brown Spanish Rice
~ Wednesday ~
~ Thursday ~
Chicken Stir Fry with Orange Sauce
~ Friday ~
Broccoli & Cheddar Potato Soup & Homemade Bread
~ Saturday ~
Grilled Chicken, Pasta Salad, and Corn
~ Sunday ~
Usually we have a very late lunch and just find something small for dinner. Either way I don’t plan because I like to be flexible for anything that pops up.